Crafted Meat —
A book by Gestalten
Client:
Gestalten Verlag, Berlin
Services:
Editorial Design
An illustrated guide to the modern craft-butchery movement, covering meat knowledge, cuts, and breeds alongside profiles of artisan butchers in cities like Berlin, Stockholm, and Copenhagen. It highlights their commitment to responsible animal husbandry and traditional techniques such as making liverwurst or salsiccia. The 256-page hardcover also includes around 50 pages of simple recipes for home use.
